INGREDIENTS
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6 oz boneless and skinless chicken breast, cut into thin pieces
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2 tablespoons oil
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8 oz bok choy, sliced into pieces
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1-inch piece ginger, peeled and sliced into pieces
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Marinade:
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1/2 tablespoon soy sauce
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1/2 tablespoon cornstarch
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Sauce:
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1/2 heaping tablespoon oyster sauce
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2 tablespoons water
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3 dashes white pepper
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1 teaspoon wine
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1/2 teaspoon sugar