Bok Choy, Carrot, and Apple Slaw

Name: Bok Choy, Carrot, and Apple Slaw
Yield: servings:4
Ingredients: 1 pound baby bok choy (4 to 6 heads); 1 teaspoon coarse salt; 1 peeled apple, cut into matchsticks; 2 large shredded carrots; 3 tablespoons fresh lemon juice; 1 tablespoon vegetable oil; 1 teaspoon finely grated peeled fresh ginger; Coarse salt and ground pepper

Bok Choy, Carrot, and Apple Slaw was pinched from <a href="http://shine.yahoo.com/food/recipes/bok-choy-carrot-and-apple-slaw-336910-mslo.html" target="_blank">shine.yahoo.com.</a>

"Use bok choy(also called Chinese white cabbage) to give slaw an Asian flair. Season the lemony dressing with fresh grated ginger...."

INGREDIENTS

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1 pound baby bok choy (4 to 6 heads)

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1 teaspoon coarse salt

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1 peeled apple, cut into matchsticks

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2 large shredded carrots

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3 tablespoons fresh lemon juice

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1 tablespoon vegetable oil

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1 teaspoon finely grated peeled fresh ginger

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Coarse salt and ground pepper

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