Real Recipes From Real Home Cooks ®
Boilermaker Tailgate Chili
""This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."..."
INGREDIENTS
•
2 pounds ground beef chuck
•
1 pound bulk Italian sausage
•
3 (15 ounce) cans chili beans, drained
•
1 (15 ounce) can chili beans in spicy sauce
•
2 (28 ounce) cans diced tomatoes with juice
•
1 (6 ounce) can tomato paste
•
1 large yellow onion, chopped
•
3 stalks celery, chopped
•
1 green bell pepper, seeded and chopped
•
1 red bell pepper, seeded and chopped
•
2 green chile peppers, seeded and chopped
•
1 tablespoon bacon bits
•
4 cubes beef bouillon
•
1/2 cup beer
•
1/4 cup chili powder
•
1 tablespoon Worcestershire sauce
•
1 tablespoon minced garlic
•
1 tablespoon dried oregano
•
2 teaspoons ground cumin
•
2 teaspoons hot pepper sauce (e.g. Tabasco™)
•
1 teaspoon dried basil
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon cayenne pepper
•
1 teaspoon paprika
•
1 teaspoon white sugar
•
1 (10.5 ounce) bag corn chips such as Fritos®
•
1 (8 ounce) package shredded Cheddar cheese
►
ADVERTISEMENT