Boiled Shrimp with Three Sauces

Name: Boiled Shrimp with Three Sauces
Ingredients: 3 cups roughly chopped onions; 1 1/2 cups roughly chopped carrots; 1 1/2 cups roughly chopped celery; 8 cloves garlic, peeled and smashed; 6 bay leaves; 2 cups distilled white vinegar; 1 1/2 cups salt; 1/4 cup cayenne pepper; 6 lemons, quartered; 4 pounds Colossal shrimp (10 shrimp per pound), peeled; Classic New Orleans Remoulade Sauce; Spicy Cocktail Sauce; Louis Sauce

Boiled Shrimp with Three Sauces was pinched from <a href="http://www.emerils.com/recipe/7451/Boiled-Shrimp-with-Three-Sauces" target="_blank">www.emerils.com.</a>

INGREDIENTS

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3 cups roughly chopped onions

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1 1/2 cups roughly chopped carrots

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1 1/2 cups roughly chopped celery

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8 cloves garlic, peeled and smashed

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6 bay leaves

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2 cups distilled white vinegar

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1 1/2 cups salt

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1/4 cup cayenne pepper

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6 lemons, quartered

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4 pounds Colossal shrimp (10 shrimp per pound), peeled

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Classic New Orleans Remoulade Sauce

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Spicy Cocktail Sauce

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Louis Sauce

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