INGREDIENTS
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2 ea. garlic cloves
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1/2 cup lemon juice
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1 jar red peppers, roasted, canned, drained
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1 cup boiled peanuts, canned, shelled
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1 teaspoon ground cumin
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Peanut oil to taste
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Salt and pepper to taste
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Water as needed
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1/2 cup Tahini
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Salt and pepper to taste