Boiled Ham Dinner

Name: Boiled Ham Dinner
Ingredients: 1 piece boneless fully cooked ham (16 ounces); 6 medium carrots, halved lengthwise and cut into thirds; 4 medium red potatoes, quartered; 2 medium onions, cut into wedges; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon peppercorns; 1 garlic clove, halved; 1/2 teaspoon whole allspice; 1/2 medium head cabbage, cut into wedges

"I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio..."

INGREDIENTS

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1 piece boneless fully cooked ham (16 ounces)

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6 medium carrots, halved lengthwise and cut into thirds

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4 medium red potatoes, quartered

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2 medium onions, cut into wedges

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1 bay leaf

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1 teaspoon dried thyme

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1 teaspoon peppercorns

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1 garlic clove, halved

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1/2 teaspoon whole allspice

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1/2 medium head cabbage, cut into wedges

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