INGREDIENTS
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12 leaves of cabbage
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3 lb corned beef, cooked and shredded
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1 small onion, minced
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1 large potato, shredded
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1/2 c. shredded carrot
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1/2 c. shredded turnip
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1/2 c beef broth 12 oz beer
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1/2 c. sour cream
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2 tbsp brown mustard
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2 tbsp honey
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1 tbsp horseradish
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1 tbsp Worchestershire sauce