Boiled Custard
"Boiled custard is the basis of so many Southern desserts. Whether we pour it over pieces of cake, use it as the custard in our banana pie, or simply drizzle it over fruit, you'll love the light, rich flavor. And, yes, I said drizzle or pour...'cause this is a thin custard, almost like a sauce...."
INGREDIENTS
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4 cups (1 quart) milk
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1 cup sugar
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3 eggs
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1 tablespoon vanilla extract
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