INGREDIENTS
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20 pounds crawfish or shrimp
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1 box salt
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6 tbsp cayenne pepper
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6 tbsp black pepper
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4 lemons, halved
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6 medium onions
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10 red potatoes, unpeeled or cut in half
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6 ears of corn, fresh or frozen
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1/4 cup oil (optional) helps makes peeling easier
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1 tsp white pepper
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1 tsp cayenne pepper
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2 tsp black pepper
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2 tsp salt
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1/2 box salt
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3 tbsp each of black and red pepper
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2 tsp ground clove