INGREDIENTS
•
Recipe adapted from Grandmother Mimmy and Joy of Cooking
•
Yields enough icing for one 2-layer cake
•
1/2 cup (1 stick) unsalted butter
•
3 cups granulated sugar
•
1 1/2 cups whole or 2% milk
•
1 teaspoon pure vanilla extract
•
3 squares unsweetened baking chocolate
•
1/4 cup heavy cream (optional)
Go To Recipe