INGREDIENTS
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3/4 cup water
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3 1/2 lb (1.6 kg) chicken pieces
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1 tsp salt
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1 stalk celery cut into 1 1/2 inch (4 cm) pieces
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1 medium (5 oz / 150 g) carrot cut into 1 1/2 inch (4 cm) pieces
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1 small (4 oz / 120 g) onion cut into quarters
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12 peppercorns