Boiled Beef and Vegetables

Name: Boiled Beef and Vegetables
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size; 4 Red Potatoes, peeled and halved; 1 Bundle Chinese Cabbage, sliced; 1 Bundle Bok Choy; 1 Medium Onion; Lemongrass, tied into a knot; Salt and pepper; Water to use enough for the whole process

Boiled Beef and Vegetables was pinched from <a href="http://cravinghaven.blogspot.com/2012/08/boiled-beef-and-vegetables.html" target="_blank">cravinghaven.blogspot.com.</a>

INGREDIENTS

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1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size

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4 Red Potatoes, peeled and halved

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1 Bundle Chinese Cabbage, sliced

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1 Bundle Bok Choy

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1 Medium Onion

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Lemongrass, tied into a knot

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Salt and pepper

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Water to use enough for the whole process

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