Boiled Bagels

Name: Boiled Bagels
Prep time: 30 min
Cook time: 35 min
Yield: 1 dozen
Ingredients: 4 1/4 cups all-purpose flour; 2 (.25 ounce) packages active dry yeast; 1 1/2 cups warm water (110 degrees F/45 degrees C); 3 tablespoons white sugar; 1 tablespoon salt; 1 tablespoon white sugar

Boiled Bagels was pinched from <a href="http://allrecipes.com/Recipe/Boiled-Bagels/Detail.aspx" target="_blank">allrecipes.com.</a>

""Bagels that are boiled before being baked."..."

INGREDIENTS

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4 1/4 cups all-purpose flour

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2 (.25 ounce) packages active dry yeast

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1 1/2 cups warm water (110 degrees F/45 degrees C)

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3 tablespoons white sugar

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1 tablespoon salt

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1 tablespoon white sugar

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