""These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table."..."
INGREDIENTS
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2 1/2 quarts water
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6 cloves garlic, crushed
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1/2 onion, chopped
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2 bay leaves
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1 teaspoon red pepper flakes
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1 tablespoon Chinese five-spice powder
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2 tablespoons kosher salt
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1/2 cup rice vinegar
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1 (2 pound) slab baby back ribs, cut into individual ribs
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For the glaze:
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons rice vinegar
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1 1/2 tablespoons sambal oelek chili paste
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1 1/2 tablespoons Dijon mustard
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1 1/2 tablespoons ketchup
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1 1/2 tablespoons honey
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1 1/2 tablespoons brown sugar
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1/2 teaspoon Chinese five-spice powder