Boiled & Baked Ribs

Boiled &amp; Baked Ribs was pinched from <a href="http://allrecipes.com/Recipe/Boiled--Baked-Ribs/Detail.aspx" target="_blank">allrecipes.com.</a>

""These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table."..."

INGREDIENTS
2 1/2 quarts water
6 cloves garlic, crushed
1/2 onion, chopped
2 bay leaves
1 teaspoon red pepper flakes
1 tablespoon Chinese five-spice powder
2 tablespoons kosher salt
1/2 cup rice vinegar
1 (2 pound) slab baby back ribs, cut into individual ribs
 
For the glaze:
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sambal oelek chili paste
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons ketchup
1 1/2 tablespoons honey
1 1/2 tablespoons brown sugar
1/2 teaspoon Chinese five-spice powder
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