Bohemian Pot Roast
"I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to cook, then practically forget about it until dinnertime. Coleslaw is a great accompaniment. —Vera Melvin, St. Ann, Missouri..."
INGREDIENTS
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1/4 cup all-purpose flour
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1/4 teaspoon pepper
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1 boneless beef chuck pot roast (2 to 3 pounds)
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2 tablespoons canola oil
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1 cup water
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1 can (14-1/2 ounces) diced tomatoes
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1 teaspoon caraway seeds
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1 envelope onion soup mix
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2 bay leaves
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GRAVY:
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1/4 cup cold water
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3 tablespoons all-purpose flour
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