INGREDIENTS
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Serves: 4-6
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Ingredients:
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400 g (0,88 lb) mushrooms of choice
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100 g (0,22 lb) carrots
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100 g (0,22 lb) celeriac
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300 g (0,66 lb) floury potatoes
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1 bunch spring onions
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60 g (1/4 cup) butter
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150 g (0,33 lb) shallots
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1 Tbsp paprika powder
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1 bay leaf
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5 juniper berries
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pinch of ground caraway seeds
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150 ml (0,32 pt) white wine
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750 ml (1,59 pt) chicken stock
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150 g (0,33 lb) sour cream
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1 bunch of dill
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1 sprig lovage
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2-3 Tbsps Most
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vinegar (or balsamico)
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white ground pepper
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salt