INGREDIENTS
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Ketchup Base
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1/2 bushel ripe tomatoes
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1 medium onion, diced
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2 teaspoons red pepper (cayenne)
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2 teaspoons salt
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1/2 cup dark brown sugar
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Flavor Infusion
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1 tablespoon dry mustard
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1 teaspoon ground allspice
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1 tablespoon whole cloves
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1 tablespoon ground cinnamon
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1 quart cider vinegar
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2 tablespoons Lea & Perrins Sauce