Boeuf Bourguignonne
INGREDIENTS
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Strips bacon -- cut in 1/2" pieces
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Beef rump or chuck -- cut 1.5" cubes
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carrot
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onion
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salt and pepper
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flour
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Condensed beef broth -- (10oz)
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tomato paste
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garlic
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whole thyme
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bay leaf
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Tiny white onions
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mushrooms
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butter
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Red or burgundy wine
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***THICKENER***
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flour
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butter or margarine
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