Boeuf Bourguignon
INGREDIENTS
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3 tablespoons unsalted butter (plus another 3 tablespoons unsalted butter for the mushrooms)
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1 1/2 pounds beef, cut into bite-sized pieces (I used a chuck roast cut)
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3 tablespoons all-purpose flour (plus another 2 tablespoons all-purpose flour)
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1/2 teaspoon sea salt or kosher salt
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1/2 teaspoon ground black pepper
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1 pint button mushrooms, cleaned and quartered
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2 1/2 cups beef stock
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1 lb. golden potatoes, peeled and quartered (or cut into bite sized cubes)
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3 shallots, quartered
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4-5 large carrots, peeled and cut into bite-sized pieces
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1 cup good red wine
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6 sprigs fresh thyme
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3 sprigs fresh rosemary
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salt and pepper, to taste
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crusty bread, for serving
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