Boeuf bourguignon
INGREDIENTS
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400g of beef cubes of 5cm
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500ml (2 cups) of red wine
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2 big carrots into slices
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1 onion sliced
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1 garlic clove finely sliced
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Bouquet garni (thyme, laurel, pepper, clove)
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3 tbsp of flour
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4 tbsp of olive oil
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250g of button mushrooms cut into quarter
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salt, pepper
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The picada (see recipe below)
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