Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 25 min
Ingredients: 6 oz (175 g) sliced bacon, chopped; 1 1/4 cups red wine, preferably Pinot Noir; 2 tbsp vegetable oil; 1 1/4 cups beef stock; 2 lb (900 g) beef chuck, cut into 1 1/2 in (4 cm) cubes; 4 oz (115 g) white mushrooms, quartered; salt and freshly ground black pepper; 1 tsp dried herbes de Provence; 12 small shallots, peeled; 3 tbsp chopped parsley; 1 tbsp all-purpose flour; 1 bay leaf

Boeuf Bourguignon was pinched from <a href="http://www.ivillage.com/boeuf-bourguignon/3-r-64234" target="_blank">www.ivillage.com.</a>

"Long, slow braising allows the beef to absorb the rich flavors of the wine and herbs and tenderizes it in the process...."

INGREDIENTS

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6 oz (175 g) sliced bacon, chopped

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1 1/4 cups red wine, preferably Pinot Noir

•

2 tbsp vegetable oil

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1 1/4 cups beef stock

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2 lb (900 g) beef chuck, cut into 1 1/2 in (4 cm) cubes

•

4 oz (115 g) white mushrooms, quartered

•

salt and freshly ground black pepper

•

1 tsp dried herbes de Provence

•

12 small shallots, peeled

•

3 tbsp chopped parsley

•

1 tbsp all-purpose flour

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1 bay leaf

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