Boca Negra Mini-Cakes

Name: Boca Negra Mini-Cakes
Yield: 8
Ingredients: butter; sugar; 1 cup sugar; 1/3 cup orange juice; 10 ounces 56%- to 62%-cacao baking chocolate, finely chopped; 1/2 cup butter; 4 eggs; 4 teaspoons all-purpose flour; 1 teaspoons adobo sauce from canned chipotle chile peppers in adobo sauce; 1/4 teaspoon salt; 1 recipeSweet Crema; 3/4 cup Mexican Crema or sour cream; 1/4 cup Sugar

Boca Negra Mini-Cakes was pinched from <a href="http://www.bhg.com/recipe/pies/boca-negra-mini-cakes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

butter

•

sugar

•

1 cup sugar

•

1/3 cup orange juice

•

10 ounces 56%- to 62%-cacao baking chocolate, finely chopped

•

1/2 cup butter

•

4 eggs

•

4 teaspoons all-purpose flour

•

1 teaspoons adobo sauce from canned chipotle chile peppers in adobo sauce

•

1/4 teaspoon salt

•

1 recipeSweet Crema

•

3/4 cup Mexican Crema or sour cream

•

1/4 cup Sugar

Go To Recipe

review

►