Bob's Slow Cooker Braciole Recipe
"Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too...."
INGREDIENTS
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2 (26 ounce) jars marinara sauce
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2 eggs, beaten
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1/2 cup dry bread crumbs
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1 (1 1/2-pound) flank steak, pounded to 1/4 inch
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1 teaspoon kosher salt
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ground black pepper
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5 slices bacon
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1 cup shredded Italian cheese blend
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2 tablespoons vegetable oil
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