BOB'S RED MILL BAKERY BUTTERMILK BISCUITS

Name: BOB'S RED MILL BAKERY BUTTERMILK BISCUITS
Ingredients: 1 lb 3 oz (4 cups) UNBLEACHED WHITE FLOUR; 1 lb (3-3/4 cups) WHOLE WHEAT PASTRY FLOUR; 2 Tbsp BAKING POWDER; 1/4 tsp BAKING SODA; 2-1/2 oz Evaporated Cane Juice (available from Bob's Red Mill); 1/2 tsp SEA SALT; 12 oz Butter, unsalted; 3-1/2 - 4 cups Buttermilk; 2 Tbsp FLAXSEED MEAL

INGREDIENTS

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1 lb 3 oz (4 cups) UNBLEACHED WHITE FLOUR

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1 lb (3-3/4 cups) WHOLE WHEAT PASTRY FLOUR

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2 Tbsp BAKING POWDER

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1/4 tsp BAKING SODA

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2-1/2 oz Evaporated Cane Juice (available from Bob's Red Mill)

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1/2 tsp SEA SALT

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12 oz Butter, unsalted

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3-1/2 - 4 cups Buttermilk

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2 Tbsp FLAXSEED MEAL

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