Bob's Pulled Pork on a Smoker
""This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce."..."
INGREDIENTS
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1 (8 pound) pork shoulder roast
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1 quart apple cider, or as needed
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BBQ Rub:
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5 tablespoons white sugar
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5 tablespoons light brown sugar
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2 tablespoons kosher salt
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2 tablespoons paprika
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1 tablespoon onion powder
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1 tablespoon freshly ground black pepper
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1 tablespoon garlic powder
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1 onion, chopped
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3 cups hickory chips, or more as needed, soaked in water
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