INGREDIENTS
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1 lb ground chuck (80/20)
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1 lb ground sirloin
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2 cups cold water
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2 teaspoons chili powder
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2 teaspoons paprika
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2 teaspoons cumin
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2 teaspoons kosher salt
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2 teaspoons coarse black pepper
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1 3/4 teaspoons onion powder
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2 teaspoons dried garlic flakes
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2 teaspoons dried onion flakes
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1/4 to 1/2 teaspoon red pepper flakes
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1 teaspoon garlic salt
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1 cup ketchup
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4 Tablespoons Worcestershire sauce
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1 cup brown sugar
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