Bobotie (South African Meatloaf Casserole) - The Daring Gourmet
INGREDIENTS
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1 lb ground beef, lamb, pork, or combination
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2 tablespoons butter or olive oil
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1 large yellow onion, chopped
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2 cloves garlic, minced
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1½ tablespoons curry powder
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1 teaspoon turmeric
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¼ teaspoon cumin
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⅛ teaspoon nutmeg
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⅛ teaspoon cloves
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⅛ teaspoon allspice
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1½ teaspoons salt
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½ teaspoon freshly ground black pepper
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2 tablespoons apricot jam or mango chutney
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1 tablespoons malt or cider vinegar
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2 slices stale bread, crusts removed, and cubed, soaked in about ½ cup milk.
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1 large egg
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1 cup diced apple, peeled and cored (about 1 medium-sized apple)
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¼ cup finely diced dried apricots
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¼ cup golden raisins
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For the custard:
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1 cup whole milk
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2 large eggs
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¼ teaspoon salt
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½ teaspoon turmeric
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For topping:
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6 bay leaves
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2 tablespoons slivered almonds
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