INGREDIENTS
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Cooking spray, for greasing pan
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Cornmeal, for sprinkling
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2 teaspoons olive oil
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2 cloves garlic, minced
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1 onion, thinly sliced
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1 green bell pepper, cut into thin strips
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8 ounces lean ground beef
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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One 14.5-ounce can fire-roasted tomatoes
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Flour, for dusting
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1 pound refrigerated or thawed frozen whole wheat pizza dough
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1 cup shredded reduced-fat 4-cheese Mexican blend
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1/4 cup chopped fresh cilantro