"These cookies are like mini pecan pies; which helps with portion control! I've lightened up the crust a bit-using a mix of both whole-wheat pastry flour and all-purpose and a reduced-fat cream cheese...."
INGREDIENTS
•
Nonstick cooking spray, for greasing
•
3 ounces reduced-fat cream cheese, room temperature
•
2 tablespoons light brown sugar
•
1 stick unsalted butter, room temperature
•
1/2 cup all-purpose flour
•
1/2 cup whole-wheat pastry flour
•
1/4 teaspoon fine salt
•
3/4 cup chopped pecans, lightly toasted
•
1/4 cup packed light brown sugar
•
1 tablespoon unsalted butter, melted
•
2 teaspoons pure vanilla extract
•
1 large egg, beaten