INGREDIENTS
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Nonstick cooking spray, for greasing
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1 1/2 cups all-purpose flour
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2 teaspoons House Seasoning, recipe follows
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Eight 4-ounce boneless, skinless chicken breasts, pounded
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1 1/2 cups low-fat buttermilk
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3 tablespoons olive oil
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1 1/2 teaspoons cornstarch
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One 14-ounce can reduced-sodium chicken broth
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1/4 cup sliced Vidalia onion
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1/2 cup reduced-fat 1-percent milk
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1/4 teaspoon freshly ground black pepper
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2 green onions, chopped
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House Seasoning
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1 cup kosher salt
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1/4 cup garlic powder
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1/4 cup ground black pepper
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