Bobby’s Pickled Shrimp
INGREDIENTS
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Cooking Liquid:
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8 cups water
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1 large stalk celery (about 2/3 cup), coarsely chopped
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1 large carrot (about 2/3 cup), peeled and coarsely chopped
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1 medium onion (½ cup), chopped
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3 fresh parsley sprigs
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3 fresh thyme sprigs
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2 cloves garlic
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5 peppercorns
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2 bay leaf
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1 teaspoon saltShrimp:
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2 pounds uncooked medium shrimp, peeled and deveined
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½ cup cider vinegar
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon sugar
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2 teaspoons salt
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1 teaspoon dill weed
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1 large onion, thinly sliced
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12 whole peppercorns
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6 bay leaves
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6 cloves garlic
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6 whole cloves
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