"176 Fewer Calories 19g Less Fat..."
INGREDIENTS
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Grated zest and juice from 1 lemon
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1 tablespoon olive oil
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1/4 teaspoon salt
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1 (4-pound) seedless watermelon, rind removed and cut into 1 1/2-inch chunks
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1 shallot, thinly sliced
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2 tablespoons chopped fresh mint
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2 tablespoons chopped fresh basil
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3 tablespoons crumbled feta cheese (did not use lowfat)