INGREDIENTS
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1 (15-ounce) can pumpkin puree (not pumpkin pie mix)
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1 (12-ounce) can fat-free evaporated milk
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3/4 cup sugar
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1 teaspoon ground cinnamon
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2 eggs whites
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1 large egg
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1 (16-ounce) package sugar-free yellow cake mix
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1/2 cup chopped pecans
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4 tablespoons cold butter, cut into small pieces