Bobby’s Lighter Crab Soup

Name: Bobby’s Lighter Crab Soup
Yield: 5
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped scallions; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups seafood broth or clam juice; 2 cups low-fat (1%) milk; 3 tablespoons dry sherry; 1/2 teaspoon Paula Deen Lemon Pepper Seasoning; 1/4 teaspoon white pepper; Pinch cayenne; 1 pound crabmeat, picked free of shell; 1 tablespoon chopped fresh chives

Bobby’s Lighter Crab Soup was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/bobbys_lighter_crab_soup/" target="_blank">www.pauladeen.com.</a>

"86 Fewer Calories 12g Less Fat..."

INGREDIENTS

•

1 tablespoon olive oil

•

3/4 cup chopped scallions

•

2 garlic cloves, minced

•

3 tablespoons all-purpose flour

•

2 cups seafood broth or clam juice

•

2 cups low-fat (1%) milk

•

3 tablespoons dry sherry

•

1/2 teaspoon Paula Deen Lemon Pepper Seasoning

•

1/4 teaspoon white pepper

•

Pinch cayenne

•

1 pound crabmeat, picked free of shell

•

1 tablespoon chopped fresh chives

Go To Recipe

review

►