Bobby’s Hot Tomato, Jack and Crab Dip

Name: Bobby’s Hot Tomato, Jack and Crab Dip
Yield: 8
Ingredients: Nonstick spray; 1 (8-ounce) package cream cheese, softened; 1 cup (4 ounces) grated pepper Jack cheese; 1/2 cup mayonnaise; 2 limes, juiced; 1 teaspoon hot sauce (recommended: Paula Deen); 1 pound lump crabmeat, well drained and picked clean of shells; 1 cup seeded, diced tomatoes (2 medium tomatoes); 1/4 cup chopped green onions (scallions), white and light green parts; 1/4 cup chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1/4 teaspoon salt; 1/2 teaspoon crushed black peppercorns; 2 avocados; Crackers or crusty bread, for serving

Bobby’s Hot Tomato, Jack and Crab Dip was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/bobbys_hot_tomato_jack_and_crab_dip/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Nonstick spray

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1 (8-ounce) package cream cheese, softened

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1 cup (4 ounces) grated pepper Jack cheese

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1/2 cup mayonnaise

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2 limes, juiced

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1 teaspoon hot sauce (recommended: Paula Deen)

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1 pound lump crabmeat, well drained and picked clean of shells

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1 cup seeded, diced tomatoes (2 medium tomatoes)

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1/4 cup chopped green onions (scallions), white and light green parts

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1/4 cup chopped fresh basil leaves

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2 cloves garlic, finely chopped

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1/4 teaspoon salt

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1/2 teaspoon crushed black peppercorns

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2 avocados

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Crackers or crusty bread, for serving

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