Bobby Flay's Tarte Flambé with Softly Scrambled Eggs

Name: Bobby Flay's Tarte Flambé with Softly Scrambled Eggs
Ingredients: 1/2 cup crème fraîche; 2 tablespoons fresh flat-leaf parsley leaves, plus more for serving; 2 tablespoons chopped fresh chives, plus more for serving; 1 tablespoon fresh tarragon leaves, plus more for serving; Kosher salt and freshly ground black pepper; 1 pound store-bought pizza dough; 3 tablespoons canola oil, plus more for brushing; 4 tablespoons (1/2 stick) unsalted butter; 1 large Vidalia onion, halved and thinly sliced; Pinch of sugar; 1/2 pound double-smoked bacon, cut crosswise into lardons (short, thick matchsticks); 2 cups grated sharp white cheddar; 1 Fresno chile, finely diced; 6 large eggs; 2 ounces soft goat cheese, cut into small pieces and frozen for 5 minutes

Bobby Flay's Tarte Flambé with Softly Scrambled Eggs was pinched from <a href="http://www.rachaelrayshow.com/recipes/21237_bobby_flay_tarte_flambe_with_softly_scrambled_eggs/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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1/2 cup crème fraîche

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2 tablespoons fresh flat-leaf parsley leaves, plus more for serving

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2 tablespoons chopped fresh chives, plus more for serving

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1 tablespoon fresh tarragon leaves, plus more for serving

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Kosher salt and freshly ground black pepper

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1 pound store-bought pizza dough

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3 tablespoons canola oil, plus more for brushing

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4 tablespoons (1/2 stick) unsalted butter

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1 large Vidalia onion, halved and thinly sliced

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Pinch of sugar

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1/2 pound double-smoked bacon, cut crosswise into lardons (short, thick matchsticks)

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2 cups grated sharp white cheddar

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1 Fresno chile, finely diced

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6 large eggs

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2 ounces soft goat cheese, cut into small pieces and frozen for 5 minutes

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