"Spaghetti squash is a healthy stand-in for pasta in this gluten-free version of shrimp scampi from Bobby Flay...."
INGREDIENTS
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1 medium-large spaghetti squash
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1 tablespoon olive oil
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Kosher salt and freshly ground black pepper
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Canola oil
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12 medium shrimp
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peeled and deveined
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1 small shallot
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finely diced
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2 cloves garlic
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crushed to a paste
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⅓ cup white wine
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1 tablespoon lemon juice
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3 tablespoons unsalted butter
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at room temperature
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¼ teaspoon crushed red pepper flakes
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¼ cup grated Parmigiano-Reggiano cheese
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¼ cup chopped flat-leaf parsley leaves
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plus more for garnish