Bobby Flay's Pan Roasted Chicken with Mint Sauce
INGREDIENTS
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FOR THE CHICKEN
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4 bone-in, skin-on chicken breasts
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Kosher salt to taste
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2 tablespoons Spanish paprika
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2 teaspoons ground cumin
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2 teaspoons ground mustard
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2 teaspoons ground fennel seed
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1 teaspoon freshly ground black pepper
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3 tablespoons extra-virgin olive oil
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FOR THE MINT SAUCE
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1 cup fresh mint leaves
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1/2 cup fresh parsley leaves
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4 cloves garlic, peeled and roughly chopped
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1 serrano chile, seeds removed androughly chopped
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1/2 cup extra-virgin olive oil
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Kosher salt and freshly groundblack pepper.
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