Bobby Flay's Meatball Recipe - The Cozy Cook

Name: Bobby Flay's Meatball Recipe - The Cozy Cook
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork (*see notes); 1/2 pound ground veal (*see notes); 2 large eggs (lightly beaten); 1/4 cup Parmesan cheese (grated); 4 cloves garlic (finely chopped and sautéed); 1/4 cup breadcrumbs; 1/4 cup parsley (finely chopped); Salt and freshly ground pepper; 1 cup olive oil* (See notes); 2 tablespoons olive oil; 1 Spanish onion (finely chopped); 4 cloves garlic (finely chopped); 56 oz. canned plum tomatoes and their juice (pureed in a blender); 1 bay leaf; 1 bunch parsley; 1 pinch red pepper flakes; Salt and freshly ground pepper (to taste); 6 basil leaves (sliced into strips)

"With a combination of 3 meats in a homemade marinara sauce, these tender meatballs are full of savory flavor that will put any pasta dish over the top. ..."

INGREDIENTS

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1/2 pound ground beef

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1/2 pound ground pork (*see notes)

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1/2 pound ground veal (*see notes)

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2 large eggs (lightly beaten)

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1/4 cup Parmesan cheese (grated)

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4 cloves garlic (finely chopped and sautéed)

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1/4 cup breadcrumbs

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1/4 cup parsley (finely chopped)

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Salt and freshly ground pepper

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1 cup olive oil* (See notes)

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2 tablespoons olive oil

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1 Spanish onion (finely chopped)

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4 cloves garlic (finely chopped)

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56 oz. canned plum tomatoes and their juice (pureed in a blender)

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1 bay leaf

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1 bunch parsley

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1 pinch red pepper flakes

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Salt and freshly ground pepper (to taste)

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6 basil leaves (sliced into strips)

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