Bobby Flay's Garlic-Mustard Grilled Beef Skewers Are Perfect for Cocktail Parties

"The beef is super tender and the glaze is quick to toss together...."

INGREDIENTS
4

cloves garlic, finely chopped

1/4 c.

grainy mustard

2 tbsp.

dijon mustard

2 tsp.

Spanish paprika

1/4 tsp.

kosher salt

1/4 tsp.

freshly ground pepper

1 tbsp.

low-sodium soy sauce

2 tbsp.

white wine vinegar

1 tbsp.

honey

1

2-pound beef tenderloin, cut into 1-inch pieces

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