Bobby Flay's Frisée Salad with Bacon Mustard Vinaigrette - Misfits Market - Blog

Name: Bobby Flay's Frisée Salad with Bacon Mustard Vinaigrette - Misfits Market - Blog
Ingredients: 1 large head frisée lettuce, washed, dried, and torn into; pieces; 1/2 pound thick-cut bacon, cut into lardons (¼-inch thick by; 1-inch long); 3 tablespoons white wine vinegar, divided; 2 tablespoons spicy mustard; Juice from 1/2 a lemon; Kosher salt; Freshly ground black pepper; 4 cups cold water; 4 extra large eggs; Tortilla chips

"Frisée can be a bitter green, but not when it gets the Bobby Flay treatment. This drool-worthy dish makes the most out of this hardy lettuce for a fresh salad that’s surprisingly indulgent. We have bacon to thank for that, which is used here in two ways: first, in the form of crispy lardons and...Read More..."

INGREDIENTS

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1 large head frisée lettuce, washed, dried, and torn into

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pieces

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1/2 pound thick-cut bacon, cut into lardons (¼-inch thick by

•

1-inch long)

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3 tablespoons white wine vinegar, divided

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2 tablespoons spicy mustard

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Juice from 1/2 a lemon

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Kosher salt

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Freshly ground black pepper

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4 cups cold water

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4 extra large eggs

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Tortilla chips

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