Bobby Flay’s Toasted Zucchini Pasta

Name: Bobby Flay’s Toasted Zucchini Pasta
Ingredients: 1 pound pasta (we used Garofalo Mezze Maniche Rigate); Kosher salt; Freshly ground black pepper; 1/4 cup canola oil; 2 small zucchini, scrubbed, halved lengthwise, and thinly sliced crosswise; 2 tablespoons olive oil, plus more for drizzling; 3 cloves garlic, crushed into a paste; 4 tablespoons unsalted butter, cut into pieces; 1/2 cup Parmigiano Reggiano cheese, grated, plus more for serving; 10 fresh basil leaves, tightly rolled and thinly sliced, plus more for garnish

INGREDIENTS

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1 pound pasta (we used Garofalo Mezze Maniche Rigate)

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Kosher salt

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Freshly ground black pepper

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1/4 cup canola oil

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2 small zucchini, scrubbed, halved lengthwise, and thinly sliced crosswise

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2 tablespoons olive oil, plus more for drizzling

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3 cloves garlic, crushed into a paste

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4 tablespoons unsalted butter, cut into pieces

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1/2 cup Parmigiano Reggiano cheese, grated, plus more for serving

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10 fresh basil leaves, tightly rolled and thinly sliced, plus more for garnish

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