Bobby Flay Paella Recipe - Delish Sides

Name: Bobby Flay Paella Recipe - Delish Sides
Ingredients: 2 pounds skinless, boneless chicken breasts, cut into 2-inch pieces; 4 tablespoons olive oil, divided; 3 cloves garlic, crushed; 1 teaspoon crushed red pepper flakes (adjust for spiciness); 1 tablespoon chili powder; 1 teaspoon dried oregano; Salt and pepper, to taste; 2 cups uncooked short-grain white rice; 1 pinch saffron threads; 1 large bay leaf; ½ bunch Italian flat-leaf parsley, chopped; 1 quart chicken stock; 1 lemon, zest and juice; 1 medium Spanish onion, chopped; 1 medium red bell pepper, coarsely chopped; 1 pound shrimp, peeled and deveined; 1 pound chorizo sausage, casings removed and crumbled

"Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people...."

INGREDIENTS

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2 pounds skinless, boneless chicken breasts, cut into 2-inch pieces

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4 tablespoons olive oil, divided

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3 cloves garlic, crushed

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1 teaspoon crushed red pepper flakes (adjust for spiciness)

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1 tablespoon chili powder

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1 teaspoon dried oregano

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Salt and pepper, to taste

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2 cups uncooked short-grain white rice

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1 pinch saffron threads

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1 large bay leaf

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½ bunch Italian flat-leaf parsley, chopped

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1 quart chicken stock

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1 lemon, zest and juice

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1 medium Spanish onion, chopped

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1 medium red bell pepper, coarsely chopped

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1 pound shrimp, peeled and deveined

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1 pound chorizo sausage, casings removed and crumbled

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