Bobby Flay grills up spicy pork chops for a fast and flavorful summer dinner

Name: Bobby Flay grills up spicy pork chops for a fast and flavorful summer dinner
Ingredients: 2 jalapeños, stemmed; 1 tablespoon canola oil; kosher salt and freshly ground black pepper; 2 cups fresh basil leaves; 1 clove garlic; 2 tablespoons pine nuts; 3/4 cup extra virgin olive oil; 1/4 cup grated Parmigiano Reggiano; 4 bone-in center-cut pork chops, 1-inch thick; canola oil; 2 tablespoons Spanish paprika (or sweet paprika); kosher salt and freshly ground black pepper; 1 lime, cut in half; olive oil, for drizzling

"Bobby Flay serves his grilled pork chops with a smoky jalapeño pesto...."

INGREDIENTS

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2 jalapeños, stemmed

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1 tablespoon canola oil

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kosher salt and freshly ground black pepper

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2 cups fresh basil leaves

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1 clove garlic

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2 tablespoons pine nuts

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3/4 cup extra virgin olive oil

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1/4 cup grated Parmigiano Reggiano

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4 bone-in center-cut pork chops, 1-inch thick

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canola oil

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2 tablespoons Spanish paprika (or sweet paprika)

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kosher salt and freshly ground black pepper

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1 lime, cut in half

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olive oil, for drizzling

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