INGREDIENTS
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Ingredients:
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1 (18 1/4-ounce) package yellow cake mix
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1/2 cup reduced-fat buttermilk
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1 egg, lightly beaten
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1 tablespoon canola oil
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Filling:
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1 (8-ounce) package reduced-fat cream cheese (Neufchatel)
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3/4 cup confectioners’ sugar
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1/4 cup plain low-fat (2%) Greek-style yogurt
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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1 teaspoon melted butter