Bob’s Red Mill Whole Wheat Carrot Cake

Name: Bob’s Red Mill Whole Wheat Carrot Cake
Ingredients: 1/2 cup Brown Sugar; 1/2 cup White Sugar; 1/2 cup Canola Oil; 2 Eggs; 1/2 tsp. Salt; 1 tsp. Cinnamon; 1 cup Whole Wheat Pastry Flour ( I have used regular whole wheat it is just a little heavier); 1 cup Carrot, grated; 1/4 cup Walnuts, chopped ( I left these out, but you could also use pecans); 3/4 tsp. Baking Soda; 1 tsp. Baking Powder; 8 oz. Pineapple, crushed and drained

Bob’s Red Mill Whole Wheat Carrot Cake was pinched from <a href="http://www.lynnskitchenadventures.com/2009/03/bobs-red-mill-whole-wheat-carrot-cake.html" target="_blank">www.lynnskitchenadventures.com.</a>

INGREDIENTS

•

1/2 cup Brown Sugar

•

1/2 cup White Sugar

•

1/2 cup Canola Oil

•

2 Eggs

•

1/2 tsp. Salt

•

1 tsp. Cinnamon

•

1 cup Whole Wheat Pastry Flour ( I have used regular whole wheat it is just a little heavier)

•

1 cup Carrot, grated

•

1/4 cup Walnuts, chopped ( I left these out, but you could also use pecans)

•

3/4 tsp. Baking Soda

•

1 tsp. Baking Powder

•

8 oz. Pineapple, crushed and drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes