Bob Rae's Skillet Beef Tenderloin

Name: Bob Rae's Skillet Beef Tenderloin
Yield: 4
Ingredients: 4 6 ounces beef tenderloin steaks (1/2- to 3/4-inch thick); 1 tablespoon butter; 1 teaspoon olive oil; 4 shallots, halved if large, or 1/2 medium red onion cut in wedges; 2 tablespoons cognac, brandy, or dry red wine; 1/2 cup beef broth; 1 tablespoon butter, softened; Snipped Italian (flat-leaf) parsley; Crushed pink peppercorns (optional); 1 Braised Swiss Chard (see recipe below); 1 pound Swiss chard; 2 tablespoons olive oil; Salt; Ground black pepper

Bob Rae's Skillet Beef Tenderloin was pinched from <a href="http://www.recipe.com/bob-raes-skillet-beef-tenderloin/" target="_blank">www.recipe.com.</a>

"Who wouldn't love this delicious saucy steak main dish recipe that can be prepared in just 30 minutes? Serve with Braised Swiss Chard to complete the meal...."

INGREDIENTS

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4 6 ounces beef tenderloin steaks (1/2- to 3/4-inch thick)

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1 tablespoon butter

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1 teaspoon olive oil

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4 shallots, halved if large, or 1/2 medium red onion cut in wedges

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2 tablespoons cognac, brandy, or dry red wine

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1/2 cup beef broth

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1 tablespoon butter, softened

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Snipped Italian (flat-leaf) parsley

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Crushed pink peppercorns (optional)

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1 Braised Swiss Chard (see recipe below)

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1 pound Swiss chard

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2 tablespoons olive oil

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Salt

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Ground black pepper

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