Bob Evans Cherry Bread Recipe
"This easy copycat recipe for Bob Evans Cherry Bread makes a delicious moist sweet bread full of glistening maraschino cherries...."
INGREDIENTS
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16 ounces maraschino cherries (about 40 cherries, drained and patted dry)
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2 cups all purpose flour (divided)
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1 cup granulated sugar
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2 teaspoons baking powder
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2 large eggs
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1/2 cup buttermilk (see notes for dairy free alternatives)
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1/2 cup vegetable oil
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1 teaspoon cherry flavoring (Lorann Oils baking emulsion is recommended)
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1 teaspoon vanilla extract
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1/4 cup maraschino cherry juice (reserved from cherry jar)
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1 cup confectioners sugar
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1 tablespoon corn syrup
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3 tablespoons maraschino cherry juice (see notes for shipping alternative)
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