Bob Evans Cheddar Baked Potato Soup | Recipe Goldmine Recipes

INGREDIENTS
1 can Campbell's Cheddar Cheese Soup
1 (14.5 ounce) can chicken broth
1 pound grated Cheddar cheese
4 cups whole milk plus 1 soup can milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon each salt, pepper, onion powder and garlic salt
7 medium potatoes, diced to 1-inch and boiled
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