INGREDIENTS
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1 can Campbell's Cheddar Cheese Soup
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1 (14.5 ounce) can chicken broth
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1 pound grated Cheddar cheese
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4 cups whole milk plus 1 soup can milk
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2 tablespoons butter
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2 tablespoons cornstarch
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1/2 teaspoon each salt, pepper, onion powder and garlic salt
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7 medium potatoes, diced to 1-inch and boiled