Bob Armstrong Chile con Queso

Name: Bob Armstrong Chile con Queso
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef chuck (20% fat); 1/2 medium onion, chopped; 1/2 green bell pepper, chopped; 2 garlic cloves, grated; Kosher salt, freshly ground pepper; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1 cup chicken stock or low-sodium chicken broth; 3 tablespoons unsalted butter; 1/2 medium onion, finely chopped; 1 large poblano chile, chopped; 3 jalapeños, finely chopped; 2 garlic cloves, grated; 2 medium tomatoes, chopped; Kosher salt; 2 tablespoons all-purpose flour; 1 1/2 cups (or more) milk; 1/2 pound Monterey Jack cheese, grated; 1/2 pound young medium or sharp cheddar cheese, grated; Pico de Gallo, Guacamole, sour cream, chopped chives, chopped cilantro, and corn chips (for serving)

Bob Armstrong Chile con Queso was pinched from <a href="http://www.bonappetit.com/recipe/bob-armstrong-chile-con-queso-dip" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 pound ground beef chuck (20% fat)

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1/2 medium onion, chopped

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1/2 green bell pepper, chopped

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2 garlic cloves, grated

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Kosher salt, freshly ground pepper

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1 1/2 teaspoons ground cumin

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1 teaspoon chili powder

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1 cup chicken stock or low-sodium chicken broth

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3 tablespoons unsalted butter

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1/2 medium onion, finely chopped

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1 large poblano chile, chopped

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3 jalapeños, finely chopped

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2 garlic cloves, grated

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2 medium tomatoes, chopped

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Kosher salt

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2 tablespoons all-purpose flour

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1 1/2 cups (or more) milk

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1/2 pound Monterey Jack cheese, grated

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1/2 pound young medium or sharp cheddar cheese, grated

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Pico de Gallo, Guacamole, sour cream, chopped chives, chopped cilantro, and corn chips (for serving)

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